M. E. Audot - La cuisinière de la campagne et de la ville ou nouvelle cuisine économique - 1830 #19th century #audot #cookbook #cooking manual #culinary history #domestic life #economical cooking #food culture #french cuisine #recipes
SN - Le Nouveau Cuisinier Royal et Bourgeois - 1734 #18th century #bourgeois cooking #culinary history #french cuisine #gastronomy #historical cookbook #royal cuisine
Bertrand Guégan - Le cuisinier Français ou les meilleurs recettes d'autrefois et aujourd'hui - 1934 #20th century cooking #bertrand guégan #cookbook #culinary history #french cuisine #french food culture #gastronomy #recipe collection #traditional recipes
Laurentius Steversloot - Jesuiten-kost; of de maaltyd der Jesuieten + Vervolg op de Jesuiten-Kost, - 1728 #18th century #culinary history #dietetics #ecclesiastical history #food culture #historical recipes #jesuits #religious orders
Ancient Roman, Empire Glass Large cylindrical anise-flavored bottle - 177 mm #ancient rome #anise flavor #antique container #archaeological find #culinary history #Glass Bottle #historical glassware #medicinal bottle #Roman Empire #roman glass
Jar - Copper - copper antique stew pot #antique cookware #collectibles #copper #culinary history #kitchenware #stew pot #vintage cooking
Mortar - Stone - Section 19. #19th century #collectibles #culinary history #herb grinder #kitchen tool #stone mortar #traditional tools